Autumn!

Of all the equinoxes, the autumnal really is my favorite, by far. (Ok - I know. There are only two equinoxes, but it sounded so good in my head that I just had to give that opening the chance to live, in black and white, for at least one brilliant, blazing moment.) It's true, though. Fall is my favorite time of year. Granted, there are some parts of fall that I could do without; namely raking, football, and the impending doom of winter. The last one is especially heinous, but I've chosen to overlook it and maintain Autumn as the season I look forward to most of all anyway.

What is it about this glorious time of year that is so refreshing? I love the crisp air and the cool evenings. After a summer of humidity so thick you can chop it with a cleaver, it's nice to be able to sit outside and declare casually, "You know - it's a bit chilly out tonight. I think I might need a sweater." The best part, of course, is that you never actually get up and go and get said sweater, opting instead to be chilly just for the novelty of it. The thrum of the cicadas is replaced by the hum of the combines, their lights burning away, late into the night, in ever smaller circles on distant, hilltop fields. The heady scent of chlorophyll and pollen is replaced by the more demure aromas of dusty apples and (unfortunately) heavy-laden ragweed plants. The sunsets are softer. The pace of life slower, and there is an expectation of the end in the air. Ahhh - the end! That, really, is what I love most of all about Fall.

You see - I am a starter. If ever you should find me grinning with a group of friends in a jail cell, you will know that whatever plan got us there was probably hatched by me. I am always leaping before I look. Getting my cart before the horse. Counting my chickens before they hatch, and whatever other idiom applies to people who don't have the sense to stop and think a moment before tearing off down the road toward some new adventure. I guess the way I see it is that Autumn is God's annual loud-speaker announcement to me that it is alright to stop. Cease. Desist. Rest - even in the middle of a project. The gentle droop of my tomato plants and the dry rustle in the corn fields is not a signal to God to work harder, to do more, to try one last thing to bring forth fruitfulness in the earth. When fall comes, all things find closure - from the tired tomatoes, to the worn corn plants, to the budding weeds just staring to grow in the path. In His goodness, God truly did ordain a time to plant, and a time to reap.

So, fall is when I take a step back from the hundreds of little projects that I have set before myself, and take time to reflect. What things in my life have proven fruitful and deserve, now, to have their rest? What seeds and new things have I been busily collecting, sorting, storing, preparing, that now I should plant and walk away from for a season? What budding pet undertaking is it time to acknowledge as a weed in my path and let it go, promising and exciting though it may be? What things should I let die away in order to put my energy into the vital roots that must go deep if I am to survive the winter ahead?

It was chilly this evening as I walked out to shut my hens in for the night and check on the baby chicks, huddled under their heat lamp. On the way past my garden I noted that the annuals seemed to be the saddest of all the plants left. Their vigor and energy and ability to always set on a new fruit or stem seems to have left them, and they seem left startled to have come to the end of themselves and their own abilities and desires. God, I pray that I might not just be a busy annual. The biennials, likewise, are despondent. There is a hint of desperation in the last growing season of these two-year wonders. Wise enough to conserve for one winter, they fail to plan for any more, and end up all used up by their own initiative and pursuit of desired outcomes. Lord, let me be more than a short-lived burn out in your garden. It is only the perennials who maintain a hint of dignity and a promise of future usefulness this time of year. To be sure, they are tired like all the others, but rather than dreading the killing frost, they welcome it as a signal to stop their labors and take their rest. In that rest will come renewal, and with it is the assurance of  season upon season upon season of new starts and fresh tasks ahead. Lord, grant that I may learn the Autumn lessons you labor to teach me, so I can be rooted and find my rest in you and be perennially fruitful for your glory.

Canning

Tomorrow I am going to introduce my dear, life-long friend to the mystery and alchemy of canning. Just like the 'scientists' of yore who labored over bubbling pots and boiling beakers, I like to think of canning as a mystical art form. The perfect beauty and bounty of summertime being distilled and preserved forever (or at least a year or two) - making it possible to taste June in January, sunshine in snowstorms, green growth in grey skies.

I am (don't tell!) actually pretty new to canning. I put my first pears and peaches into jars just a few years ago - busily humming away late into the night, paring knife flashing, canner steaming on the stovetop. I was hooked from the first 'pop' of a sealed jar. My mom canned some when I was a kid, as did her mother before her.  I have vague but comfortable memories of it. I like to think that this, like so many other things I do, is a return to something important from my heritage - something I have grown up enough to now be proud of.

Last summer my daughter would sneak upstairs and sit on the counter next to me as I worked. It was late, and she should have been in bed, but I couldn't help but feel, deep in my bones, that it was more important for her to be putting in the memories of canning as I put the peaches in the jars than it was for her to get enough sleep - at least for that night. So, we canned together. I washed the fruit, blanched it, and squished the skins off, the sink turning a murky pink color. I let her halve the peaches and remove the pits. We both had juice dribbling down our chins and off our elbows, nightgowns smudged and damp. It was well past midnight before the last jar sealed and we went to bed. I don't remember what we said, but I know it was good. Surrounded by fresh fruit and jars and history and heritage as we were - how could it not have been wonderful?

I know we're staring off small - just a few pints of homemade salsa - but I hope my friend gets hooked on canning, just like I did. Not only because I want someone I can share recipes with and trade produce with and ask to borrow a jar lifer or a canning funnel from once in a while, but because I want the people I love to get the very best from life. And, I can't imagine anything better than that late night with my daughter, the satisfaction of a cupboard full of gleaming jars, and knowing that you have been a part of something important from the past, and are making it possible for that something important to continue in the future.

Besides - it means I'll get to spend a whole afternoon in the kitchen with my dear, life-long friend and six children, watching our progress wide-eyed and eagerly, and grinning in delight when they hear the jars seal. What could be better than that?

In the Good Old Summertime...

My dear, adoring public - I must apologize. I have used this blog for many purposes. It has been my sounding board. My confessional. My soapbox. My diary. It has housed my deepest thoughts, and the wildest wanderings of my cerebral frontiers. And now, I must admit to you that I have allowed a terrible a injustice to occur right here in these hallowed pages. (Well, characters, more accurately.) I can stand it no longer. Justice must be served.

You see, I have complained bitterly about winter in this blog - whined about it, some might say- and, alternately, have been in ecstatic raptures about spring in previous posts. Through all of the weather writing, I have neglected the blissful bounty of summer, and I think it's time for summer to get its due. After all - living during these fleeting three months in Iowa is like no other experience in the world. This year we had a very wet latter part of spring, and it has blossomed now in these past few weeks into a glorious, sticky, sun-drenched July. It's hot, it's humid, and it's glorious - everything summer should be.

This morning I picked green beans - ice cream bucket after ice cream bucket of them from my friend's garden. She shared her bounty with me, just as a neighbor did when they dropped of a bag of summer squash on my doorstep. I will return the favor to someone else with something from my garden, because it is summer. In Iowa. That's what we do. The soil here is so rich and alive that anyone can grow anything, but there is something mystical and satisfying about being a part of 'the club.' Whether it's a backyard container with a single tomato plant, or a half-acre survival garden, we are all part of that group, whose membership is made possible by our beloved state's benevolent weather and good, clean dirt. And, it's a good club to be a part of it. There is something inherently wholesome about sun-warmed, dirt-fresh, dimple-fleshed produce from the garden, and the grubby fingernails and toes that go along with them. They makes you want to do the right things - like eat better, read a bedtime story to your children,  go to church more often, and make homemade ice cream.

Of course, it's not just the produce and gardens that inspire goodness. It's in the air. Yes... We do have more than just humidity in the air, though sometimes it can be hard to detect. Listen... listen.... can you hear it? That sound - just now? It is the frogs in the neighbor's pond. The crickets in your basement. The cicadas thrumming away in the top of your maple trees. It is the crack of a bat, the whir of a child's bike tire, the distant rumble-grumble of thunder. It is summer, singing its endless and humble song. From the percussive rattle of metal wheels and horses' hooves on my gravel road, to the woodwind's mellow refrain as the wind blows through the pasture grass - it is summer. If you're not paying attention you will miss this concert, and it's playing its heart out just for you.

This week I made it a point to take a break from the beans and the weeding and the work. I wiped my hands on the kitchen towel, slipped into my worn sandals, and stepped outside of my air conditioning and busy life. I chose to spend an hour or so sitting on the swing with my friend during the hottest day we've had in years. The sun and humidity were intense, but the joy even more so.We heard laughter in the forefront and lawnmowers in the distance. It was nice. Tonight I found myself returning to that swing because of the delight of an enraptured three-year-old, who proudly pointed out that she had found the moon. Indeed she had - a more important and astute discovery than most people make their whole lives. We lingered for a while as the yellow, new moon skimmed across the sky, listening to the breeze in the corn. When the lightning bugs showed up and the whole sky was lit with star upon star upon star, I knew they were simply the flashbulbs and marquee that come with any headlining act, for I was in the presence of greatness.

They are dedicated and capable, practiced and finely-tuned, but don't be fooled - this band has been booked for a limited engagement. I'm ever so blessed to have been given - free of charge! - a front row seat (and a swinging one at that) for this multi-sensory, life changing, outdoor musical extravaganza. They have the biggest stage, best acoustics, most talented musicians, and most outstanding special effects you'll see anywhere. When the kitchen is empty and the clothes have been left half-folded, you'll know where to go looking for me. After all, it's the social event of the season. I surely do hope to see you there.

What's in a Name?

Shakespeare waxed poetic about the beauty of Juliet. In the story, of course, Juliet was in love with the handsome Romeo, who also dearly loved her, even though their families were bitter rivals. Juliet pined about the fact that her only love (Romeo) was sprung from her only hate (the family Montague). It is her famous "What's in a Name..." soliloquy that many eager young thespians memorize and recite. Yesterday I, too, was thinking of Juliet (well, at least a Juliet) and, like her, pondering the nature and meaning of names.

See, we have three kinds of chickens in our little flock. Our old hens (which are a breed known as Production Reds) were purchased from a neighboring hen house after their peak function was past. They had been housed with 1200 other Production Reds and lived only to eat, poop, and (of course) lay eggs. These kinds of ladies are known, without any effort at romance or honor, as 'spent hens' after they are around 18 months old. Remember, there is no glass ceiling or social security program for poultry. They were lucky to have been brought to our green yard and cozy hen house, where they have been allowed to live out their days eating bugs, being given swing and sled rides (sometimes against their wills), and laying the occasional egg as they chose to do so. Since arriving here, my girls have called this batch of chickens Henny Pennies.

Why Henny Pennies? I don't know. Though some of them did have their own names (including Le Morte and Mr. Chicken - I am not making this up), it is rather difficult to tell one spent hen from another, so it made the most sense to my girls to name them as a group. Plus, it distinguishes them from the two other types of chickens we have. Besides the Production Reds, we also have two white hens. One is a Leghorn, and the other a Californian. We came by both of these gals separately and in a somewhat strange fashion. Tracy came first. She had been purchased along with 29 other tiny, day-old white chicks by a friend of ours. The others in her group quickly grew fat and sassy, since they were Cornish Rock Cross - a breed that grows 6 pound birds in 8 weeks. Alas, there was one lone, mis-sorted Leghorn chick in the bunch. It soon became apparent to my friend that 'Mini-Hen' (as she had been dubbed by the resident namer at their house) was better suited for a hen house than a freezer. So, she came to live with us, and was promptly renamed Tracy.

The other white hen was part of group that we chicken-sat for over the Christmas holidays. (Hey - don't laugh. You would do the same for your dog or cat, right?) When the owner of this bunch came to pick his ladies up, he couldn't tell the difference between our Tracy and his white hen. (I find it incredibly insensitive of him to not be able to tell one white girl from another, and am infinitely glad that we got to keep this hen so she didn't have to go back to her obviously racist owner.) Anyway, her new name is Not Tracy. So, we find ourselves having conversations like this:

Me: Did you put the chickens in tonight?
Child: Yes, all the Henny Pennies are in, but not Tracy.
Me: Do you mean not Tracy, or not Not Tracy?
Child: Yes.
Me: But which one did you...
Child: [re-donning shoes] I'll just go out and put her in so I don't have to explain, ok Mom?

Our last group, which started out as a batch of 15 half-grown, mixed-sex (11 hens and 4 roosters) Rhode Island Red chickens purchased from Craigslist, have been affectionately known as Juliets. (I told you I'd eventually be talking about Juliet...)  Their numbers have since dwindled to six. We lost four hens to predators and cold this winter. One rooster was hit by a car. The other three had to be 're-homed' after they got a bit aggressive with the girls. And, alas, we lost one Juliet hen to a hawk yesterday. So, we're down to just six Juliets now. Our Henny Pennies have suffered some serious losses this past year as well, and now number only two. With those eight, along with our pair of white hens (who, of course, each already have their own names) it is looking more and more like we could move from group identity on to individual monikers for my lovely laying ladies.

Since it is my children who come up with the names (and spend the most time with the chickens) I'll have to check with them and see what they think. I'm inclined to keep things simple. And, since I'm able to both distinguish between and remember the names for Henny Pennies, Juliets, Tracy, and Not Tracy, I'm content to keep to keep things the way they are. Plus, as amusing as it can be, the process of getting the girls to agree on a name is rather like giving birth. There is much yelling, fist clenching, and the occasional Lamaze-style breathing through pursed lips. Just yesterday we travailed to bring forth names for our two new goats, which had to be agreed upon by three young girls. The process is harder than you might imagine. But, at the end of the labors, we were presented with our bouncing, brand new names - Marshmallow and Kid. The girls are happy, and the goats are indifferent, so I think it was a success. But, I'm not sure that our insurance will cover another naming for at least a year, so perhaps the hens will keep their current classifications after all.

Blogettes

I often find myself with great blog one-liners that never get the chance to see the light of day because they don't lend themselves to another topic or a longer post. Seems a shame to deny these little blogettes their five minutes of fame. Here are some of the random thoughts that have gone through my head this past few weeks. Feel free to try to extrapolate the situation in which they occurred if it will increase the comedic value for you...

• Potty Update: In one week my youngest child will be 3 years old. She frequently pretends to be a kitty.  She absolutely refuses to use the potty, though when asked to she will consider sitting on the porcelain "litterbox".
• How is it that I can scoop until my hands are numb and never get down to the gravel in my driveway - leaving me spinning for traction on packed snow all winter. And, yet - when spring comes, there is gravel where my snow pile once was? 
• It's no wonder that most yoga poses have animal names. Everyone's heard of 'downward dog' and 'cobra pose'. Want a real workout? Try barnyard yoga - 'stretching hen' (one wing out front, the opposite leg stretched behind), 'bored goat' (head through fence, contorted at a 90 degree angle), or 'bottle fed calf' (legs akimbo, neck extended to its fullest extent, eyes rolled back in head).
  
• Why is it that cats always need to use the litterbox while you are scooping it? I do not feel the need to pee into the toilet while it's being flushed... And, how come the water in our cups always seems to taste better to them than the water in their bowl?
• I recently overheard my oldest daughter asking her sisters questions like this, "Will you please give me that toy? ... Say yes." I have to admit - she has moxie, and it was working for her before I put a stop to it. I'm thinking of borrowing the move for a day or two, just to see how it works out for me. 
• Here's a public service announcement - Most people are not as interested in the features on your new cell phone as you are. Just an FYI.
• Why don't TV stations put better shows on late at night? If you're up at 1:00 a.m. you're already suffering from insomnia. Why should you have to suffer from bad television too?
• How come I can get 200 friends on Facebook within a week of starting my page, but I can never find a babysitter on a Wednesday night? 
• Free range chickens don't range far when it's 10 below zero.
  
• It's no wonder the cost of living is cheaper down south. Our little town here in Iowa has had to pay tens of thousands of dollars in man hours and equipment just to keep the roads clear. In my hometown in Oklahoma the winter road crew consisted of (and I'm totally not making this up) a guy in the back of a 2 wheel drive pick up with a grain scoop and a pile of sand. Wasn't the most effective way to keep the roads safe, but it didn't really matter. South of the Mason Dixon line cars are pre-programmed to drive off the road automatically if there are more than 17 snowflakes on the pavement.
  
• My hens live in our old outhouse by the road. It's drafty, to say the least, and in order to keep them warm in this frigid weather I put in a heat lamp. The red glow seeps out of the cracks in the boards at night. Yep, we have now officially given our Amish neighbors yet another thing to talk about.
• I want a tractor. No - I want enough land to need a tractor. Come to think of it - I want to be the kind of person who knows how to drive a tractor. Better yet - I want to be the kind of person who can fix a tractor. While wearing a feed store cap. And I want to wipe my hands on a red rag tucked into my back pocket. Tractors are the gateway drug to rural girls' fantasies...
• Why do so many people drink soda, beer, and coffee when the natural instinct of 99.9% of children the first time they try these beverages is to spit them out? I've been told that you have to 'acquire a taste for it.' Yes, but why would I want to? Surely I can get my empty calories and caffeine somewhere else, can't I? Isn't that why chocolate was invented?
  
• Why is it that we keep cigarettes legal so we can tax the daylights out of them for revenue, and then turn around and use taxpayer dollars to launch aggressive campaigns to try to get people to stop smoking? Ditto gambling.
  
• Why does anyone buy anything from infomercials? Those black and white sections where the voice over says, "has this ever happened to you" make people look like complete idiots - totally unable to even wield a knife or turn on a blender without creating some pulpy disaster. And who, really, is surprised at this point when they dramatically announce that they'll drop one whole payment if we call in the next five minutes? If a salesperson in a store insulted my intelligence as much as an infomercial does I'd sue, and yet these sheisters are selling Magic Bullets and NuWave Ovens by the hundreds. I just don't get it. 
• And, finally - how is it that the mind droppings of an over-scheduled homeschooling mom can be interesting enough to have garnered 20 dedicated readers? More importantly, how can I turn that into a lucrative career? :)
  

Beauty in the Beast

Warning - this post may be offensive or uncomfortable to some, as it deals in detail with the process of butchering animals. It may also lead you to question how firm my hold on reality is, which is ok with me. What's so great about reality, anyway?

Yesterday I helped butcher goats. Due to time, space, and material constraints, we were not able to do the whole process ourselves. Instead, we took them to a local Amish home, where two generations of experienced (and newly-certified) Amish men killed, gutted, skinned, and cut up the three goats that had been living in my pasture for the past 2 months or so. (If that last statement is too graphic or matter-of-fact, stop reading now. You won't like the rest).

These folks, like so many other Amish families (and like almost all families 100 years ago) still do their own meat processing. Seeing that quality butchering at a reasonable price was a need that was not being met, they started doing custom butchering for others as well. Because of their skill and efficiency, their reputation had grown. This summer they often handled upwards of 100 chickens, 30 goats and/or lambs, and other animals (including hogs and small beefs) each and every Saturday morning. The customers they served were usually immigrants from other nations who had been unable to find the type and cuts of meats they were accustomed to before they discovered the Miller farm. Saturday mornings there were like a combination of the U.N. and the original Jewish temple - with people and animals of all kinds milling about, chaos being kept in check only by a handful of calm and careful Amish men and women. These people had 50 years of experience, hundreds of satisfied customers, and were serving a need for an otherwise under-served population. It was a dream come true - a system that was working well for all involved - so the Government decided to step in.

In order to get certified, they had to spend hundreds of dollars modifying their slaughter house, close down for months (leaving people without a place to get quality, clean, custom meat), and jump through the usual red-tape covered hoops. Yesterday was their first day back in operation. They had to start by having the inspector there to teach them how to butcher animals. My heart went out to them. It's a good thing pride isn't encouraged in the Amish faith, because otherwise having an outsider come and tell you your business might have been too much to swallow.

The upside was that by yesterday afternoon the inspector trusted them enough to let them go it alone, albeit with the warning that she could and would be stopping by unannounced any time she cared to in order to ensure that they were doing things correctly. I'm sure they'll be careful to keep the Clorox use high, and the beard covers firmly in place. (Yep -  you read it right. Think of a hair net, only upside down. The string goes over their ears, I believe, with their long beards tucked neatly into a little facial hair snood. Kind of stylish, in a strange sort of way...)

Anyway, because of the new regulations that they have to follow, I couldn't even watch the meat being processed, let alone help. I was a bit disappointed to have not been able to participate in the slaughter itself. It's not that I delight in killing anything, but I have been responsible for these animals for a good part of their lives (I even helped bottle feed them when they were but a few days old). Since I took on the responsibility for these creatures, I like to be able to ensure that their end is as humane and dignified as the rest of their lives was. More than that, however, is the strange beauty to be found inside of each and every beast.

I know, it sounds gross, but you've never experienced the fullness of God's handiwork until you understand just how fearfully and wonderfully made His creation really is. I've reached inside chickens, stood before halved hogs, and watched as the insides of a lamb cooled in the chilly fall air. Each and every time I am in awe. Everything fits so precisely. Each piece has its own function, but also its own color and texture. There is a palette of colors unique to the inside of us that is even more fantastic that the ones we display each and every day on the outside. Have you ever seen the muscle of a gizzard? It is iridescent, like a subtle rainbow striated by white lines that radiate out from the center. As the gizzard cools, the shine reduces, until it fades almost to a dark wine color by the time you're done processing the animal.

The subtle beauty of a gizzard is in stark contrast to the surprisingly bright color of bile, found in the gall bladder of animals. It ranges from a vivid, kelly green in chickens, to a color and consistency reminiscent of pure green tempera paint in lambs,  to an almost glowing neon color in hogs. The fact that it's potent and bitter and nasty (and can contaminate entire carcasses with just a few drops spilled) is beside the point. When you see it, glistening inside the gall bladder or spilled out onto the ground, you can't deny how beautiful it is. Ever seen the bubblegum pink of a lung? The pale, ribbed lining of a stomach? The rich and deep burgundy of a liver, with its smooth, rubbery texture? The color-filled cones and rods behind the eye? The soft and irresistible grey of a brain? They compel you to look, to touch, to experience.

It's often said that children, like in the story of the Emperor's New Clothes, are the truth tellers of society. I know that my children have been influenced a bit differently than others. They delight in all aspects of raising animals, including butchering. My middle daughter clamors to see the spleen (her favorite part - both pulpy and dense at the same time, and an attractive, deep ruby color), but I am willing to bet that most children, removed from the stigma imposed by society, would find beauty inside animals. Heck, even grown ups who were taught to fear death and loathe butchering have found themselves strangely engrossed by the insides of a healthy animal when given the chance to experience butchering day at the Farrier Farm. The ones who used to come to have their animals slaughtered under the careful hand of the Miller clan in their breezy front yard all those Saturday mornings this summer found that to be true as well. Not only did they get to have their meat and eat it too - and in ways that upheld both their traditions and culinary desires - but they also got a lesson in  in life and in beauty.

Am I crazy? Beauty in butchering, in blood and bone, in death? Turns out, there is a strange irony in all of this (besides just the irony of Amish families having to wear beard covers. Is that a religious violation?  Hmm...). When push comes to shove - I've discovered that guts don't turn stomachs nearly as much as people think they will. The beauty, dignity, and flavor of an animal well raised and butchered isn't nearly as distasteful to the folks around here as the invasive monkey wrench of over-regulation that brought a well-oiled machine to a halt.

I know, I know - The powers that be may be trying to save us from the horror of death, the gore and mess of dismemberment, the risk of coming into contact with the reality of what it means to be a carnivore. But, the outcome of their actions really is that now there is yet one more barrier between folks who are interested in experiencing life on its most natural and simple level, and the beauty that is to be found in that lifestyle. In my neck of the woods we just traded beauty of the beasts for the beastly protection of oversight, and it wasn't a pretty process.

Reprieve

Well, the lambs and goats in my pasture have gotten a stay of execution. They were scheduled to be butchered yesterday, but got a temporary reprieve since my dad ws sick and unable to come help butcher them. "What's that you say? Butcher them!? Surely you mean drive them to a processing plant, don't you?"

Nope. See, we do all our own killin' and guttin' and skinnin' and cuttin' up around here, thank you kindly. When people find that out, the responses range from skeptical but impressed, to ready to call Child Protective Services. One man even called me Laura Ingalls Wilder, saying my survival skills are such that after a nuclear WW III it will just be me and the cockroaches left. (Don't know what I'd have left to butcher if that were the case, but whatever...)

I will admit, that I was not always the 'do-it-yourself' kind of gal that I am now. Contrary to what people might think, I did not grow up raising or butchering animals. In fact, the first thing I actually participated in killing and dismembering (so to speak) was a chicken on my parents' farm about 5 years ago. Funny how far I've come since then!

No, it wasn't that I was cleaning gizzards from the time I was in diapers that brought me to this place. Instead, it's that I am fortunate enough to only have been one generation from people who were cleaning gizzards in diapers. Thankfully, my parents grew up in the time-honored, family-farm tradition of small-town Iowa, and they never forgot their roots. My mom and dad worked their whole adult lives so they could end up literally where they started - cleaning out the barn, baling hay, fixing fences, bottle feeding calves - all on the farm my dad grew up on. They paid their dues so they could earn back their independence.

Their decision to pack it all up, move back to the farm, and start anew (or, perhaps more accurately, 'a-old') was a big turning point in my life. I had already made the decision long before then to live concientiously, but was only walking it out in the shallowest of terms. I knew commerical meat production was dirty business, so I became a vegan. I wanted to do right by the earth, so I only ate organic. I wanted to save fossil fuels and support my local farmers, so I bought at farm stands in our area. I had tried to stop doing the 'wrong' things, and I was doing some of the 'right' things, but I wasn't really doing the best things - not for my body, for the earth, for my community, or for my soul.

Ok, ok... Andrea's gone off the deep end again, equating digging in the dirt with a religous experience. I guess what I'm trying to say is that just doing your best to not live against your principles is a whole different animal than living your principles out each day to the fullest. I believe, at least for me, that true personal satisfaction (that deep-down, in-your-belly, lasting kind of satisfaction) only comes from the latter. 

So, these days I try to do better. I do right by the earth by doing the most I can with MY earth - my garden, my compost pile, my pasture. I support local farmers by visiting the farm stands, but also by getting to know my neighbors, helping them when their cows get out, peeling apples in the shop with them during apple cider season. That is a far more meaningful way to support local farmers than buying a bag of green beans every Saturday. And, I do right by my body by giving it the workout of hauling feed and water, pulling weeds, cleaning out the chicken house. I also choose to give it clean, healthy protein from the animals I raise and butcher.

In doing all of these things, I have found a simple prayerfulness and worship before the Lord that I never before had, a connection to my community I have sought for years, a rhythm for my family that brings us balance, and a connection with my past that grounds me and reminds me of who I am. I have found the expresesion of my desire for concientious living that I sought when I was younger. I have found a way to honor my parents' sacrifice by acknowledging that I, too, will do whatever it takes to continue the tradition and heritage that I received from them and from the generations before them. In short, I received a reprieve from the ordinary, and it sure has been a life saver for me...

Fishbowl

This morning I was greeted to the sight of 12 white legs and three curious noses outside my bathroom window. The goats had gotten out, and seemed to be thoroughly enjoying my juniper bush. (If only they enjoyed the weeds in the pasture as much!) Our snug little school house is at the center of a blessed acre, and I have brought into our lives and onto this land just about every manner of animal I've had the chance to buy, beg, borrow, steal, or rescue. The goats, for example, are on loan from some friends, who are currently caring for our calves. They also got chickens from our neighbors at the same time we did. All of these creatures (plus cats, dogs, and a possum) have stared at me from outside the same juniper-shaded window. (Creatures here being the animals, I mean, not the friends. So far, I've not seen any of them peering in.)

For some reason, this animal activity has been a bother. Perhaps it is the fact that the favored viewing place is our bathroom window, which leaves us vulnerable to being observed in all stages of undress.Why we should care if the hens have seen us naked and dripping wet is beyond me. After all, who will they tell!? Nonetheless, it does give pause. My husband has taken to yelling (in a friendly sort of way, possibly as a simple greeting he believes to be suitable for their limited intellects), "CHICKENS!!!!" every time he sees them peering in at him. Whatever his reason for doing so, the hollered salutation doesn't seem to faze them. Perhaps it is just more fodder for the gossipy clucking at their weekly hen parties. ("Oh, I KNOW! Not only is she packing on weight, but he insists on yelling at us every time he sees us! Barbarians, aren't they? Pass the cracked corn, will you dear?")

The net result of all of this animal activity is that our trips to the bathroom have an awkward, strained quality. We're either shielding ourselves and hastily exiting the room post-shower to avoid being subject to a  beady gaze, yelling out the names of farm animals in a manner similar to an enthusiastic 18-month-old looking at a picture book, or glaring at the window, hands on our hips, with a quizzical, squinty stare. Any way you look at it, having animals has significantly changed our bathroom habits. Who knew? Potential farmers, be forewarned.

I'm beginning to think it might just be a conspiracy. When we first got the hens they had a peculiar habit of tapping on the window in a manner that sounded just like someone faintly knocking on our door. I think I lost 5 pounds the first two weeks we owned hens because of constantly getting up to check for visitors. Once I figured it out, upon hearing the tap-tap-tap I started heading to the window in the bathroom, instead of the door,  to ... to...... Ok, I'm not sure why I did that. Was I hoping to catch them in the act? Scold them? Certainly I knew that yelling, "CHICKEN!!!!" at them wasn't going to do any good. Just what was it that I hoped to accomplish by hovering near the toilet and staring at my little flock? Whatever it was, I'm sure it made the hens snicker under their wings at us.

One time when I went to check on my prankster poultry, I finally it figured it out. We stare quizzically in at the fish in our fish tank (which just happens to be across the room from the bathroom window), and they stare out at us. The chickens (and goats, and cats, and calves, and possum) stare quizzically in at the funny people in the bathroom, and we stare out at them. And, here I am, inviting all of you to stare quizzically in the window of my world, onto my funny little acre and all the strange comings and goings on that happen here. Just be aware, we're probably staring back at you as well, and so it continues in the endless cycle of the observed and the observing.

Deconstructing Squash

I'm on a mission at my house... a mission to deconstruct squash. I want to debunk the stereotypes, remove the mystery, take away the stigma. My husband isn't going for it. He's not a squash guy. I must give him credit, however - at least he tried it at supper tonight. Whatever it is that he's got against it, at least I know it's not without reason.
I, on the other hand, love squash. I love its heft, its color, its potential. I love the fact that there are a million recipes out there for each bountiful, beautiful squash. Some of them are hearty and homey, like Baked Acorn Squash with Bacon, or Butternut Squash with Mustard Greens. These are the recipes that sustained humanity for centuries. You can't take a bite without sensing in your soul that someone, somewhere once made this in a squatty shelter while humming a song that had been passed down for generations.

Nowadays, of course, even the humblest of ingredients are being gussied up, brought blinkingly into the spotlight, and called chic.A quick search on the Food Network website will bring you all sorts of fancy recipes - Butternut Squash and Vanilla Risotto, Roasted Acorn Squash with Gorgonzola Pizza, Rigatoni with Squash and Prawns. It's like dressing up the local honky-tonk star and putting her onstage in Vegas. All the big-name chefs and TV personalities are doing it, and, frankly, I salute them for it. Whatever it takes to bring the lowly squash into its own is ok by me.

Consider this: Most winter squash have a low glycemic index, a high 'satiety factor' (they make you feel full),  almost all of the usual vitamins and minerals in sizeable and balanced quantities, are very low in fat, and contain all of the 9 amino acids (which, as we learned in high school, are the building blocks for a healthy body). Plus, they come in such oddly-named varieties as Crookneck, Turk's Turban, Pattypan, Delicata, Indian Bitter Melon, Eight Ball, Gooseneck, Curshaw, Cheese Wheels... the list goes on and on.

Clearly, I have done a little research for this blog entry. (While it's true that my head is filled with useless knowledge, this happened to be some that I wasn't previously lugging around.) I think I've finally found the one thing that will convince my husband to like squash: pumpkin pie. Turns out, most canned pumpkin pie filling that you buy isn't really 100% pumpkin after all. It's really a mixture of some pumpkin, and squash! (This really is a misnomer, since pumpkins are actually relatives of the squash.) Yep - all those folks at Thanksgiving who turn up their noses at the squash dishes brought by Aunt Herriot, but then turn around and enthusiastically go back for seconds on punkin pie are really showcasing their lack of knowledge and discernment in the pie-hole department.

Truth be told, I can hardly blame them for their low-class palate. Despite all my fancy talk and recipe searching, I almost always fall back on the same method of cooking up a mess of squash - bake it with a little butter and brown sugar. I suppose that this is much the same method that they make that faux pumpkin pie, albeit with a hint of sugar and a lot more pureeing.  I have never yet thought to get out the whipped cream for my mashed squash - perhaps I'll have to give it a try. I now have the facts to quote you about the health benefits of squash, and the recipes to showcase just what a sophisticated cook I am for knowing how to use such an 'in-style' ingredient, but the reason I love squash is much more simple. I connect with that woman in her squatty shelter. I, too, hum when I'm hacking, sing when I'm slicing, just like she did. (Ok - I tend to sing Folk ballads from the 60's, but the idea is the same.) There's something universal, sustaining, autumnal, and comforting about a good, old, reliable squash. That's what I'm into. That's what I'm about.

Next time - perhaps we'll deconstruct a Brussel Sprout. It's bound to be less educational, but much more entertaining...

Balance

I've befriended a city kid. I recognize, of course, that in even saying that I am exposing that I've gotten a bit big for my britches, since I am hardly a born-and-bred farm girl myself. However, I've done picked up just enough farm-lore and genuine farm friends to be a demography snob - like a reformed alcoholic, turned teetotaler. I now preach the benefits of rural life to anyone who will listen. This time I've found a receptive, appreciative, and willing audience. I'm in heaven.

It all started at the sale barn. (Don't most farm stories?) I noticed someone taking photos of the cattle being rushed through with the same focus and determination that a photographer snaps pics at a Milan fashion show. I'm not sure, but it's possible that I even heard an appreciative 'ooh' slip out at one point. I was intrigued. Sure, the cattle were nice, but not necessarily that engrossing. Was this guy a serious cattle buyer? A PETA spy? New type of USDA inspector? A little twisted in the bedroom department?

Being Annie, I couldn't resist, and decided to ask him what kind of crazy person would take pictures at a sale barn. I was, perhaps, a bit more smooth than that, but that was the gyst.  (Gist? I'm never sure how to spell that word...) Anyway, turns out he's a photography student from the University of Iowa, from a suburb of a big city, and that was the closest he's ever been to a farm animal before. (Cancel the last of my suspicions about him from above, at least.) He has chosen a farm life theme for his final project.

How could I possibly let anyone get the impression that a sale barn is the best way to learn about farm life!? The next week he was at my house - gathering eggs, petting sheep, meeting the calves, helping to butcher a feisty rooster, getting to know the neighbors, touring a milking parlor, getting a driving tour of the area. I'm hoping to have him elbow-deep in goat guts as soon as possible, and we've already arranged for him to see how they make sausage. (If he survives all that, we'll have him over for a home cooked dinner.)

I can't say what he has learned from all of this, and I certainly wonder what his classmates and friends think! However, the experience has had a profound effect on me. Yesterday as we stood in my neighbors' machine shed, surrounded by sturdy wooden boxes, watching them sort apples (1sts to eat or sell, 2nds to make sauce and cider), I felt good. City Kid snapped picture after picture, in awe of every part of the process. The neighbors assumed their usual 'aww-shucks' attitude, a bit embarrassed that a simple, yearly ritual could cause such excitement in anyone. I found myself somewhere in the middle.

I guess I've dealt with enough apples (picking, washing, sorting, cooking, freezing, canning, saucing, etc...) that I can't quite muster the excitement that my photog friend had, but I also recognize the earthy, autumnal magic inherent in apple harvest time. For that matter, I suppose that's why I am such a rural life convert. I am not faced with the daily drudgery of having to milk cows, but I also am not so far removed from the process that I don't deeply appreciate my neighbors for their hard work as I drink a glass of cold, fresh milk. I even say a hearty 'Thank you, ladies," to the cows out my window when no one is around. (Guess the secret is out now!)

I have done just enough of the grunt work (pulling weeds, pruning trees, hauling feed, mucking, plucking, degutting) to know what it's about - to know why the food I make tastes better than any food I can buy. But, because I am a convert (or because I only have a tiny acreage to care for) I am aware that the grunt work in which I engage is minimal, so I don't lose the novelty and simple joy of the tasks themselves.

Perhaps, like so many other things, this experience and the people who are partaking of it are a part of a pendulum-swing. City Kid is now finding himself swinging toward a thoughtfulness about the food he eats and the hard work that goes into producing it. My neighbors are probably not yet ready to wax poetic about apples, but perhaps are at least a bit more in awe of themselves and each other for the deep-seated skills that they have long taken for granted. And me?  Well, like always, I am striving to find and hold onto a happy medium ground - balance, if you will.